You will be comfortably seated in our restaurant, to taste our carefully prepared specialties. And in fine weather, you may also enjoy our very pleasant terrace. On our menu, you will always find regional dishes, revisited classics and gourmet desserts! And for the gourmets who love red meat, you will appreciate knowing that our rib steaks, our beef tartare and veal are locally sourced from the Auvergne region. Restaurant and Hotel closed Monday and Tuesday. |
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